So, I got this recipe from Beth over at Budget Byes, a fantastic blog full of amazing recipes. Though mine didn't turn out looking anywhere near as good as hers, it was still a good meal. I started by frying some garlic and onions in olive oil in one my pans. After the onions achieved transparency and the garlic became perfumey I added diced tomatoes, salsa verde,
Obviously, the next step was to start the grits and then poach the eggs. It took a total of 40 minutes for me to cook. Bri, the friend whom I was cooking for, enjoyed it. It unfortunately looked pretty poor, but tasted fantastic. I felt like the eggs were overcooked, but she liked them just fine. I ended up with 2 extra servings, which I'm offering to my roommate for breakfast and I'll probably finish the last one tomorrow for
Thanks to Beth and Budget Bytes!
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