Tuesday, April 12, 2011

April 17th, 2011- Proof of organic/locally sourced concept dinner.


This dinner was an odd idea. One Sunday night while Blair and I were grocery shopping, I decided I would try something. I purchased organic eggs, locally sourced sweet corn and a loaf of bakery bread. When I got home I threw together this dinner that's ingredients totaled less than $5 and was healthy, flavorful and lacks preservatives. This meal has officially changed our apartment's purchasing habits. Kudos, Barbara Kingsolver.

No comments:

Post a Comment