After I hit this step I realized that I didn't know what I was making. I knew I wanted to make one of those thick sauced American bastardizations of Hunan Cuisine, but not which one. I quickly took to Google as fast as I could and found this. I had almost all of the ingredients, so I ran with it. I began
Monday, April 4, 2011
February 21st, 2011: Sweet and Sour Chicken with a Frozen Egg Roll
After I hit this step I realized that I didn't know what I was making. I knew I wanted to make one of those thick sauced American bastardizations of Hunan Cuisine, but not which one. I quickly took to Google as fast as I could and found this. I had almost all of the ingredients, so I ran with it. I began
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